Foraging Workshop

Join us for an early evening walk around Yellow Barn as we explore the abundant world of wild and native plants growing all around us. In this hands-on workshop, we’ll learn how to safely identify both edible and medicinal plants, diving into their culinary uses, healing properties, and how they’ve been traditionally used for generations. Whether you’re new to foraging or looking to deepen your plant knowledge, this is a chance to connect with the land and discover the gifts growing right at our feet.

Yoshua Greenfield is a wild food enthusiast, homesteader in Boulder, and a bunch of other things one might be in such a vast world. Drawing from years of culinary exploration and a deep connection to nature, Yoshua guides others in rediscovering ancestral wisdom through hands-on foraging and simple, intuitive, seasonal, cooking.

All levels welcome. Come ready to walk, observe, taste, and learn.