Seasonal Cooking Class

Come join us for an evening of hands-on seasonal cooking at the Yellow Barn. We'll use the fresh harvest from this week’s produce drop from Sunburn Farms. This will be a demonstration, with some hands on opportunity for those wanting to sharpen their knife and cooking skills. We will co-create a delicious shared meal together, while learning how to make the most of the ingredients each season brings.

This class is designed to help you feel confident in the kitchen year-round. You’ll learn simple and creative ways to work with what's fresh and abundant, explore different cooking techniques for a wide variety of produce, and walk away with practical skills and inspiration for your home kitchen. Whether you’re a beginner or a seasoned home cook, this is a chance to deepen your connection to the land, the food, and your own intuitive flow in the kitchen.

About Your Instructor

Joshua Greenfield is a homesteader, chef, and educator based in North Boulder. Co-creator of Brothers Green and founder of You Enjoy Life Homestead, he’s spent the past decade exploring the intersection of land-based living, food, and self-discovery. Joshua teaches cooking and fermentation through a lens of presence, simplicity, and seasonality—offering classes that are more about reconnecting to intuition than following rigid recipes.