Welcome Wednesday + Midsummer BBQ Community Meal

An Abundant Summer Feast with John Clay & Yoshua Greenfield

Join us for a special midsummer BBQ at Yellow Barn Farm, where chefs John Clay and Yoshua Greenfield will craft a fire-cooked feast rooted in local meat from DAR, peak-season produce, and a deep reverence for land, life, and flavor.

This won’t be your average BBQ—expect mind-melting fermented delights, smoked meats, home-cured meats, and fresh goat cheese. Every bite is a celebration of creativity, passion, and community connection, all sourced as locally as possible.

🍴 Meet the Chefs

Yoshua Greenfield, founder of You Enjoy Life Homestead in North Boulder, is dedicated to reconnecting people with traditional food systems, self-sufficiency, and sacred practices. With deep roots in fermentation, permaculture, and foraging, his food carries intention, nourishment, and soul.

John Clay has spent his life immersed in food from the ground up—farming, butchering, and cooking with heart. Formerly head butcher at Wyebrook Farm, he brings a reverence for nature and a gift for teaching others how to truly engage with their food.

What to Expect

• A seasonally inspired, fire-cooked feast

• Pasture-raised smoked and slow cooked meat from DAR

• Peak freshness veggies such as Heirloom tomatoes, summer squash, stone fruit, and more

• Ferments, sourdough, home-cured meats, fresh goat cheese, and creative twists throughout

• A gathering rooted in local sourcing, community support, and deep summer joy

Come hungry. Leave inspired.

*While this meal will have plenty of meat, we will have gluten free and vegetarian options.